Lush, ripe red berries and cherry flavors in every drop.

Enjoy with a great range of flavors but especially with beef and lamb dishes that aren't overly spicy. Wonderful with spaghetti and meat sauce, hamburgers, and simply all by itself.

Oregon Red is predominately in the Bordeaux style with Cabernet Franc, masterfully blended with Merlot, Cabernet Sauvignon and Syrah. These classic varietals create a sense of tremendous depth, complexity and richness to this delightfully dry red blend.

The cherry image suggests flavor tones but also the reality that, like perfectly ripe cherries, you can’t pick just one.

Bright and citrus-y with tropical aromas and flavor tones.

The bright tones of Pick Me White make it pretty easy to pair with food. Enjoy with grilled tilapia, snapper or scallops. As a sipper with mango/peach salsa and slow cooked pork or chicken.

Oregon White is predominately Chardonnay, expertly blended with Sauvignon blanc, Semillon, Reisling, Viognier, with a touch of Muscat for a bright, crisp and aromatic wine that's perfect for afternoon cocktails, lunch or dinner. The blend creates a deeply flavorful wine with crisp citrus and tropical tones.